The brief introductions of the Must for Baking Novices-First Volume are that it is an absolutely unprecedented and the best baking recipe of that field, with intact baking illustrations as the main line, designing 13 subjects of the cookies, cakes and various desserts. This book contains more than 3000 images, showing the most detailed decomposition procedures. As long as the novice can follow and learn step by step of the primer technology, he could enjoy the pleasure and sense of accomplishment of making desserts. Cookies is equal to 11 models of styling biscuits plus 7 models of frozen biscuits plus 9 models of pressing cookies plus 8 models of crowded flowers cookies plus 6 models of crisp skin cookies. Cakes is equal to 11 models of pound cakes plus 8 models of cheese cakes plus 12 models of QiFeng cakes plus 4 models of sponge cakes plus 8 models of cake volume plus 8 models of adornment cake plus 10 models of mousse cake plus 4 models of other desserts.
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Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. Seller Inventory # OTV.7534951976.G
Seller: liu xing, Nanjing, JS, China
paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pages Number: 359 Language: . Publisher: ; 1 (201211). 13300011798611812488104Four Satisfaction guaranteed,or money back. Seller Inventory # MA1262
Quantity: 10 available