Items related to Classic soybean processing techniques and formulas(Chinese...
Synopsis
Science and Technology Press, Pub Date :2013-08-01 345 Chinese Hunan Science and Technology Press the "classic soybean processing techniques and formulas " spectacular about soy throughout most unique raw materials, ingredients and processin...
"synopsis" may belong to another edition of this title.
Search results for Classic soybean processing techniques and formulas(Chinese...
Seller Image
Classic soybean processing techniques and formulas(Chinese Edition)
Published by
Hunan Science and Technology Press, 2013
ISBN 10: 7535777112
ISBN 13: 9787535777119
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2013-08-01 Pages: 345 Language: Chinese Publisher: Hunan Science and Technology Press the classic soybean processing techniques and formulas spectacular about soy throughout most unique raw materials. ingredients and processing principles Meanwhile. all over the country on the characteristics of soybean processing . formulation . technical essentials and a detailed description of the origins . including tofu. tofu . bean curd . bean curd . dried bean . bean paste and othe.Four Satisfaction guaranteed,or money back. Seller Inventory # BR071474