Seller: liu xing, Nanjing, JS, China
paperback. Condition: New. Paperback. Pub Date: 2018-10-01 Pages: 81 Language: Chinese Publisher: Guangxi Nationalities Publishing House Taste and Traditional Pastry Tutorial Spreading and Coping Theme Education School-based Curriculum Series introduces traditional Chinese cuisine such as dumplings. date cakes. rice dumplings. moon cakes. etc. The production method allows students to understand Chinese traditional festivals and learn Chinese traditional culture. Uh . Seller Inventory # NO042996