Items related to meat 200 value-added processing custard asked(Chinese...
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Language:Chinese,binding:No Binding,publisher:Inner Mongolia Science and Technology Press Pub. D, description:Pages Number: 322 Publisher: Inner Mongolia Science and Technology Press Pub. Date :2001-12. This book describes the meat, eggs value-added processing of common sense, value-added processing of pork, rabbit, dog, donkey value-added proce...
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meat 200 value-added processing custard asked(Chinese Edition)
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Inner Mongolia Science and Technology Press Pub. D, 2000
ISBN 10: 7538009507
ISBN 13: 9787538009507
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Language:Chinese.Pages Number: 322 Publisher: Inner Mongolia Science and Technology Press Pub. Date :2001-12. This book describes the meat. eggs value-added processing of common sense. value-added processing of pork. rabbit. dog. donkey value-added processing. animal by-products processing and other value-added content. Contents: Chapter knowledge value-added processing meat. eggs 1 Which spices processed meat. eggs need to use? 2 What are flavoring processed meat. eggs? 3 on the use of food . Seller Inventory # L11218