Language:Chinese,binding:Soft cover,publisher:Jilin Science and Technology Press Pub. Date :2009, description:Paperback. Pages Number: 0 Publisher: Jilin Science and Technology Press Pub. Date :2009-02-01. the book is divided into eight chapters, a total of 39, respectively, from the kitchen, chefs, purchasing, production, cost, research and dev...
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Seller: liu xing, Nanjing, JS, China
paperback. Condition: New. Language:Chinese.Paperback. Pages Number: 0 Publisher: Jilin Science and Technology Press Pub. Date :2009-02-01. the book is divided into eight chapters. a total of 39. respectively. from the kitchen. chefs. purchasing. production. cost. research and development. marketing. and management. detailed design of the kitchen . kitchen equipment. kitchen organization. job duties cook. cook performance appraisal. kitchen management system. raw material procurement. warehouse management. production m. Seller Inventory # K30342