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Synopsis
Paperback. Pub Date :2013-09-01 237 Chinese Jilin Science and Technology Press. basic information [ Title ] [Press] fine cooking Jilin Science and Technology Press % 4-2985924 % [author Wang Heping ISBN 9787538448627 [ editor ] [ Price ] 25nbsp Publication Date 2013-09-01 00:00:00 Date 2013-09-01 00:00:00 printing Binding paperback [ Folio ] 24cm [ word ] [ page number ] 237 [ Edition ] 1st Edition [ impressions ] Introduction Book by traditional Chinese cuisine. divided into Sichuan. Shandong . Cantonese . Huaiyang . Hunan . Fujian . Zhejiang cuisine and other eight chapters page Slices each chapter has a traditional dish in the page to select a representative total 35 kinds of dishes . About the author formerly known as Wang Heping Wang Chuanfu Peace ( Chuan Fu ) the name of Mr. Few people know that in the catering sector . but in the northeast...
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[Genuine] fine home cooking(Chinese Edition)
Published by
Jilin Science and Technology Press, 2013
ISBN 10: 7538448624
ISBN 13: 9787538448627
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Paperback. Pub Date :2013-09-01 Pages: 237 Language: Chinese Publisher: Jilin Science and Technology Press. basic information [ Title ] [Press] fine cooking Jilin Science and Technology Press % 4-2985924 % [author Wang Heping ISBN 9787538448627 [ editor ] [ Price ] 25nbsp Publication Date 2013-09-01 00:00:00 Date 2013-09-01 00:00:00 printing Binding paperback [ Folio ] 24cm [ word ] [ page number ] 237 [ Edition ] 1st Edition [ impressions ] Introduction Book by traditional Chinese cuisine. . Seller Inventory # BU053563