The whole text is divided by food materials, including traditional Muslim dishes, and creative fresh dishes in recent 20 years. Keeping to the principles of easy getting materials, easy handling and reasonable balance in nutrition, the book gives detailed introduction to every dish, matched with many colorful illustrations, for the purpose of easy acquiring of the cooking skills.
"synopsis" may belong to another edition of this title.
Shipping:
US$ 15.00
From China to U.S.A.
Seller: liu xing, Nanjing, JS, China
paperback. Condition: New. Pub Date: 2014-11-01 Pages: 255 Language: Chinese Publisher: Jilin Science and Technology Publishing House Halal spread in China's major area of ??the northwest. north and northeast. In recent years. halal food because of its unique flavor. but also increasingly popular in other regions the majority of food lovers. According to this market demand. the authors carefully Ribeiro Kazakhstan compiled this homemade halal food. According to the full text of the ingredients are classified into veget. Seller Inventory # CQ076810
Quantity: 3 available