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下厨必备的宴客家常菜分步图解 - Softcover

 
9787538495362: 下厨必备的宴客家常菜分步图解

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GAN ZHI RONG ZHU BIAN
ISBN 10: 7538495363 ISBN 13: 9787538495362
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Seller: liu xing, Nanjing JiangSu, JS, China

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paperback. Condition: New. Language:Chinese.Paperback. Pub Date: 2015-9-1 Pages: 248 Publisher: Jilin Science and Technology Publishing House private kitchens eating than to eat. cook. so guests eat both delicious and innovative dishes is the hospitality. Gan Zhirong editor of this essential banquet cook dishes step by step illustrated 'include delicious appetizers. entrees town tables. restaurants signature dishes. soups and staple food. each dish step by step explain all cases. so that you without effort. easy to get. Seller Inventory # CY006565

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