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H1 Genuine] diabetic diet and nutrition(Chinese Edition) - Softcover

MEI GUO TANG NIAO BING XIE HUI BIAN ZHU

 
9787543312074: H1 Genuine] diabetic diet and nutrition(Chinese Edition)
Softcover
ISBN 10: 7543312077 ISBN 13: 9787543312074
Publisher: Tianjin Science and Technology Translation and Publishing Corporation, 2000

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MEI GUO TANG NIAO BING XIE HUI BIAN ZHU .
ISBN 10: 7543312077 ISBN 13: 9787543312074
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liu xing
(Nanjing JiangSu, JS, China)
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Book Description paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Pub Date :2004-01-01 Pages: 2004 Publisher: Basic information of the Tianjin Science and Technology Translation and Publishing Corporation title: diabetes. nutrition and dietary Original Price: 6.8 yuan Author: American Diabetes Association. edited by Chen Shou Zhang translated Publisher: Tianjin Science and Technology Translation Publishing Company Publication Date: 2004-1 1ISBN: 9787543312074 words: Page 2004 -01-01 Edition: Binding: Folio: Product ID: 440303 edit recommend this book the latest version of the best-selling 101 Q Series book. In this book. you can find information about diet plan. general nutrition. drugs. eating. shopping. cooking and alleviate weight problems prompted. The latest version of the executive summary of this book is the best-selling book 101 Q Series. The two authors of the book of Patti B.Geil and Lea Ann Holzmeister nutrition and diabetes experts. Answered about diabetes and its diet of 101 of the most commonly encountered problem with their many years experience of treatment for many patients with diabetes. In this book. you can find information about diet plan. general nutrition. drugs. eating. shopping. cooking and alleviate weight problems prompted. Directory Summary outlined in the first chapter of nutrition. I should be at what time to see a professional nutritionist? 2. before I went to see a professional nutritionist should eat? 3. in order to control diabetes. I should eat what? 4. should eat snacks? 5. dine record of diabetes? 6 to calculate the amount of food portions? What is an easy way to remember them? 7 should be on food labels to find what? Content of carbohydrate or fat content? 8. how to look like You can eat these foods? Questioning? 9. diabetic patients are no longer prohibit candy. I want to eat sweets. right? 10. I also have diabetes and three friends together for lunch. but we follow a different diet plans. In this case diabetic food spectrum should be what? 11. I heard that there is a low-carbohydrate. high-protein and high-fat recipes make me lose weight but does not reduce the heat. Should I change I had originally been followed by a high-carbohydrate. low-fat recipes? 12. the fiber helps my diabetes control it? 13. beans help control diabetes. 14 diabetic food pyramid and the American Diabetes Association food pyramid What is the difference? 15. I heard about carbohydrates metering. Use it to replace the food also apply? 16. the measurement of carbohydrate What is it? . Chapter II fewer but better control drug Chapter Chapter of fat children challenges Chapter how sweet Chapter VI Chapter VII of the diet and health of the body weight of Chapter VIII of trace elements problem Chapter eating No wise special case of Chapter 10 Chapter XI on nutrition issues of introduction Digest No media recommendedFour Satisfaction guaranteed,or money back. Seller Inventory # FL053858

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