《肠道菌群:对营养和健康的交互影响》聚焦于神奇的肠道菌群,因为它与营养息息相关。本书涵盖了微生物组领域的核心科学,并将微生物组与医学营养联系起来。前面的章节介绍了微生物组的关键概念,后面的章节主要关注肠道菌群在营养科学中的应用,反映了该领域研究的最新进展。全书对人类研究和动物研究(适当情况下)都进行了讨论。 本书讨论的主题包括生命周期中的肠道菌群、健康和疾病状态下的肠道菌群、基因和环境因素对肠道菌群的影响等。本书在科学研究和知识普及之间架起了一座桥梁,为那些对微生物组感兴趣的科学家、临床医生和普通大众提供了有关营养及肠道菌群知识的科学标准,从而帮助他们理解肠道菌群作为干预工具的未来潜力和局限性。
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Seller: liu xing, Nanjing, JS, China
paperback. Condition: New. Paperback. Pub Date: 2021-05-01 Language: Chinese Publisher: Tianjin Science and Technology Translation Publishing Co. Ltd. This book focuses on describing the fascinating correlation between intestinal flora and nutrition.?The content covers important scientific discoveries in the field of flora research and their interrelationships with medical nutrition.?The purpose of this book is to summarize the most important new research results in the field of intestinal flora research in recent yea. Seller Inventory # NV035731
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