《风味人间》总导演陈晓卿的舌尖寻味故事。 从十七岁出门远行,进京上学,到误打误撞成为一个美食纪录片导演,再到后来成为全国闻名的吃货,漫漫人生路,每个阶段都有与食物相关的记忆。年少时候,好吃是六毛钱的缸贴子,邻居家的西瓜酱,第一次下馆子时把嘴巴烫出泡的萧县羊肉汤,这些是刻在基因里的叫乡愁的东西。一个外地务工人员的北京记忆,是难过时府右街的延吉冷面,寒夜里24小时的马华,以及人手一把肉串,喝着工业啤,聊着维特根斯坦的岁月。食物,连接着故乡与世界。每个人都可以在"吃"里找到归属。美食并不小众,它藏在大多数人的一日三餐里。说到底,于勒叔叔的生蚝和父亲病榻前的萝卜丝汆丸子并没有本质区别--你吃到的,就是最好的。
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Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G7549641897I4N00
Seller: liu xing, Nanjing, JS, China
Hardcover. Condition: New. HardCover.Pub Date:2024-01 Pages:320 Language:Simplified ChinesePublisher:Wenhui Publishing HouseThe story of Chen Xiaoqing. the chief director of Flavorful World. searching for flavors on the tip of his tongue. An essay collection that thoroughly understands life. a sincere work that is full of heart and soul. From going on a long journey at the age of seventeen. going to Beijing to study. to accidentally becoming a food documentary director. and then becoming a nationally famous foodie. the. Seller Inventory # DQ010500
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