Items related to HE Master Series: pot(Chinese Edition)
Synopsis
Pub 2014-07-01 84 Chinese Beijing Associated Press He chef hot pot. written by chefs He Pengfei teacher. are HE master series series. This book describes more than 30 kinds of tricks very popular hot pot. along with the most commonly used method of making pot soups and dips. soups completed from the bottom of the pot to rinse feed ingredients. and then dipping the small material comprehensive explanation for many readers interested in cooking pot pot prepared a late dinner. About the Author He Pengfei. national special three cooks. born in 1972 in Inner Mongolia. 15 years old teacher to learn cooking. specializes in Sichuan. Hunan. Shandong. Guangdong and other cuisines. A young man carrying two knives travel extensively. carefully looking for the most original taste of Chinese food. improve their cooking skills in constant practice....
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HE Master Series: pot(Chinese Edition)
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Pub Date: 2014-07-01 Pages: 84 Language: Chinese Publisher: Beijing Associated Press He chef series: hot pot. written by chefs He Pengfei teacher. are HE master series series. This book describes more than 30 kinds of tricks very popular hot pot. along with the most commonly used method of making pot soups and dips. soups completed from the bottom of the pot to rinse feed ingredients. and then dipping the small material comprehensive explanation for many readers interested in cooking pot pot . Seller Inventory # BY013696