Items related to HE Master Series: braised pork(Chinese Edition)
Synopsis
Pub 2014-07-01 84 Chinese Beijing Associated Press He chef braised pork. written by chefs He Pengfei teacher. are HE master series series. This book describes the civilian population favored lo dishes that focused on the practice of braised pork. also comes with fresh vegetables and soy practices and production methods described in detail halogen material for readers to provide a very useful Family lo making manual. About the Author He Pengfei. national special three cooks. born in 1972 in Inner Mongolia. 15 years old teacher to learn cooking. specializes in Sichuan. Hunan. Shandong. Guangdong and other cuisines. A young man carrying two knives travel extensively. carefully looking for the most original taste of Chinese food. improve their cooking skills in constant practice. With the vast prairie people HE master mind and honest per...
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Seller Image
HE Master Series: braised pork(Chinese Edition)
Published by
Beijing Associated Press, 2014
ISBN 10: 7550227829
ISBN 13: 9787550227828
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Pub Date: 2014-07-01 Pages: 84 Language: Chinese Publisher: Beijing Associated Press He chef series: braised pork. written by chefs He Pengfei teacher. are HE master series series. This book describes the civilian population favored lo dishes that focused on the practice of braised pork. also comes with fresh vegetables and soy practices and production methods described in detail halogen material for readers to provide a very useful Family lo making manual. About the Author He Pengfei. nation. Seller Inventory # BY026974