Pub 2014-07-01 84 Chinese Beijing Associated Press He chef face. written by chefs He Pengfei teacher. are HE master series series. This book introduces a unique perspective delicious noodles all over China. and from the dough to start. a step by step approach to explain the production of a variety of noodles. illustrated. step in detail. for the majority of pasta lovers a rare reading experience. About the Author He Pengfei. national special three cooks. born in 1972 in Inner Mongolia. 15 years old teacher to learn cooking. specializes in Sichuan. Hunan. Shandong. Guangdong and other cuisines. A young man carrying two knives travel extensively. carefully looking for the most original taste of Chinese food. improve their cooking skills in constant practice. With the vast prairie people HE master mind and honest personality. taste ordi...
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Seller: liu xing, Nanjing, JS, China
paperback. Condition: New. Pub Date: 2014-07-01 Pages: 84 Language: Chinese Publisher: Beijing Associated Press He chef series: face. written by chefs He Pengfei teacher. are HE master series series. This book introduces a unique perspective delicious noodles all over China. and from the dough to start. a step by step approach to explain the production of a variety of noodles. illustrated. step in detail. for the majority of pasta lovers a rare reading experience. About the Author He Pengfei. national special three coo. Seller Inventory # BY019795