Items related to 黑麦王国：俄罗...
Synopsis
两千多年来，俄罗斯人始终保持着他们与食物亲密而奢侈的关系。炉灶里的“面包浴”，土著萨米人的松枝制盐法，“乞讨面包皮”中的仪式感，因食物匮乏而起的排队文化……在好客传统与紧张的食材之间，蕴藏着一个民族的厨房巧思。 达拉·戈德斯坦分别从饮食习惯、餐饮结构、特色美食入手，诠释了俄罗斯变化的与不变的、流行的与过时的饮食用语。在东方与西方、平民与贵族之间，俄罗斯创造了大众又私人的饮食文化。作者精准捕捉到其中矛盾又自洽的部分，从黑麦面包出发，以独特的跨文化视角讲述星散于美食间的民族历史，将这片广袤土地的社会生活揉进黑麦面团，建造起一个集合了东方与西方、集体与私人、贫乏与富足的美食帝国。
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The Kingdom of Rye: A Brief History of Russian Cuisine(Chinese Edition)
Seller: liu xing, Nanjing, JS, China
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paperback. Condition: New. Language:Chinese.Paperback. Pub Date: 2024-06 Pages: 252 Publisher: Guangxi Normal University Press This book is a popular work. published in the United States in May 2022. It is one of the University of California Food and Research series in the United States. Many works in this series have been introduced and published. This book briefly sorts out and studies Russian food and diet. which is divided into four parts: 1. Russia's food types and agricultural production conditions; 2. Several ma. Seller Inventory # DS033358
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