Fruit and vegetable processing technology (College planning materials)(Chinese Edition) - Softcover

DONG QUAN

Softcover

ISBN 10: 7562140278 ISBN 13: 9787562140276

Publisher: Southwest Normal University Pub. Date :2007-12-01 version 1, 2000

Synopsis

Paperback. Pub December 2007 285 Southwest Normal University Press colleges planning fruit and vegetable processing technology describes the basic theory of the fruit and vegetable processing. fruit and vegetable processing at home and abroad advanced technology and processes. The book is divided into 10 chapters. were introduced to the Introduction to fruit and vegetable processing. preservation principle and pre-processing of the fruit and vegetable processing. canning. juice. dried. quick-frozen. sugar manufacturing. marinated. cider and vinegar brewing. other fruit and vegetable products processing comprehensive utilization. Introduction Chapter Introduction to fruit and vegetable processing fruit and vegetable processed products classified in section II of Chapter II. Section 1 status of domestic and international fruit and v...

Edition details

• Publisher: Southwest Normal University Pub. Date :2007-12-01 version 1
• Publication date: 2000
• Language: English
• ISBN 10: 7562140278
• ISBN 13: 9787562140276
• Binding: Paperback