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Food production in the Hazard Analysis and Critical Control Point (HACCP) Principles and Applications(Chinese Edition)
ISBN 10: 7562314969
ISBN 13: 9787562314967
New
Soft cover
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
Soft cover. Condition: New. Language:Chinese.Author:BEN SHE.YI MING.Binding:No Binding. Seller Inventory # 877819