Items related to Introduction to RestaurantsTourism Service (Chinese...
Synopsis
The Introduction to Restaurant (Reforming and Planning Textbook of Tourism Service Secondary Vocational School) mainly includes: Recognition of Restaurant, Production of Restaurant, Custom Behavior, Understanding Customs, Tendency of Restaurant Development; which is suitable to be a textbook for undergraduates and vocational students and it is also a training material of Self-study Higher Education Examination and restaurant managers and also a reference book for other relevant staff, researcher, relevant business manager and scholars.
"synopsis" may belong to another edition of this title.
Search results for Introduction to RestaurantsTourism Service (Chinese...
Stock Image
( New Genuine ) Hotel Introduction(Chinese Edition)
ISBN 10: 7563722203
ISBN 13: 9787563722204
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2011-08-01 Pages: 248 Language: Chinese Publisher: Tourism Education Press Information Title: Hotel Introduction price: 25 yuan Price: 16.25 yuan to 8.75 yuan discount you save : 65 % off Author : Jiang Weiping . Fanyun Ming Editor Publisher: Tourism Education Press Publication Date :2011-08-17ISBN: 9787563722204 words: 224.000 yards : 248 Edition : 1 Binding: Paperback Folio: 16 weight : Editor's Summary of the tourism industry to meet training needs of professionals . a.Four Satisfaction guaranteed,or money back. Seller Inventory # RX022940