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Synopsis
《马铃薯食品加工技术与质量控制》是根据国内外马铃薯食品加工技术与质量控制现状，结合目前生产实际编写而成的，它在概述马铃薯及加工现状的基础上，介绍了马铃薯粉类及粉条（丝）加工技术、马铃薯面食品加工技术、马铃薯休闲产品加工技术、马铃薯调味品加工技术、马铃薯饮品类加工技术、马铃薯淀粉糖品、马铃薯副产物综合利用以及马铃薯食品质量控制等多个方面的内容。为了保留原始数据，书中没有对“亩”“斤”等单位进行换算。
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Potato Food Processing Technology and Quality Control(Chinese Edition)
Published by
Southwest Jiaotong University Press, 2021
ISBN 10: 7564362871
ISBN 13: 9787564362874
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Paperback. Pub Date: 2018-07-01 Pages: 178 Language: Chinese Publisher: Southwest Jiaotong University Press potato food processing technology and quality control. the status quo is controlled according to the potato processing technology and quality food at home and abroad. combined with the current production actually writing made it the basis of an overview of the status quo and processing potatoes introduced potato . Seller Inventory # NN045052