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Introduction to Food Biotechnology (2)(Chinese Edition)
Published by
China Agricultural University Press; 2nd edition (June 1. 2011), 2000
ISBN 10: 7565502936
ISBN 13: 9787565502934
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Paperback. Pub Date: June 2011 Pages: 377 Publisher: China Agricultural University Press. Introduction to Food Biotechnology focuses on the basic theory of food biotechnology and the field at home and abroad. the latest research progress to introduce biotechnology in case application in the field of food. and strive to reflect the characteristics of food disciplines. innovations in content and form. The revision combined with the latest the biotechnology research progress. on the basis of mai. Seller Inventory # CC017260