Poultry Meat Processing. Second Edition(Chinese Edition) - Softcover

[ YING ] OU WEN ( Casey M.Owens ) BIAN XU XING LIAN . WANG PENG . TANG XIAO YAN YI

 
9787565508509: Poultry Meat Processing. Second Edition(Chinese Edition)

Synopsis

Paperback. Pub Date :2013-12-01 340 Chinese China Agricultural University Press' poultry processing (2nd Edition) enormous amount of information. covering poultry processing of live poultry production. muscle protein functionality. processing plant operations (pre-processing. secondary processing. deep processing). quality and safety of poultry products. inspection and quarantine system. waste water treatment. Poultry Processing (2nd Edition) provides a poultry processing steps and specific parameters. and explains the necessity of doing so. Given the Poultry Processing (2nd Edition) both academic and practical guidance. it can be employed as a researcher and plant essential reference books. and meet the relevant institutions and personnel needed to expand knowledge. Chapter 1 Overview Chapter 2 poultry processing of poultry meat quality...

"synopsis" may belong to another edition of this title.