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Language:Chinese.SoftCover.Pub Date:2016-08-01.publisher:China agricultural university press.description:Paperback. Pub Date: 2016-08-01 Pages: 266 Language: Chinese Publisher: China agricultural university press introduction to food safety (second edition) is one of the institutions of higher learning food professional series of textbooks.Introductio
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Introduction to food safety (version 2)(Chinese Edition)
ISBN 10: 7565516074
ISBN 13: 9787565516078
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paperback
Seller: liu xing, Nanjing, JS, China
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paperback. Condition: New. Paperback. Pub Date: 2016-08-01 Pages: 266 Language: Chinese Publisher: China agricultural university press introduction to food safety (second edition) is one of the institutions of higher learning food professional series of textbooks.Introduction to the food safety (second edition) nine chapters. the main contents include the introduction. the source of food safety hazards. food-borne diseases. food. Seller Inventory # DO041973
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