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Food Nutrition and Hygiene (Applied Undergraduate Food Science and Engineering Professional Series Textbooks General Higher Education 14th Five-Year Plan Textbooks)(Chinese Edition) - Softcover
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Language:Chinese.paperback.Pub Date:2024-03.publisher:China Agricultural University Press.description:Paperback. Pub Date: 2024-03 Pages: 416 Publisher: China Agricultural University Press The book is divided into 15 chapters. and the main contents include the in vivo process of food. the basis of food nutrition. the nutritional value of various food
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Food Nutrition and Hygiene (Applied Undergraduate Food Science and Engineering Professional Series Textbooks General Higher Education 14th Five-Year Plan Textbooks)(Chinese Edition)
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China Agricultural University Press, 2024
ISBN 10: 7565528234
ISBN 13: 9787565528231
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Seller: liu xing, Nanjing, JS, China
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paperback. Condition: New. Language:Chinese.Paperback. Pub Date: 2024-03 Pages: 416 Publisher: China Agricultural University Press The book is divided into 15 chapters. and the main contents include the in vivo process of food. the basis of food nutrition. the nutritional value of various foods. nutrition for people with special conditions. nutrition and health. fortified food and health food. community nutrition. nutritional meal. food pollution and its prevention. food additives and their management. various food hyg. Seller Inventory # DS066474
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