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Cantonese Cantonese Point Series : Dim Sum production technology ( with CD 1 ) culinary professional quality of secondary vocational education planning materials(Chinese Edition) - Softcover
- PublisherJinan University Press
- Publication date2013
- ISBN 10 7566805657
- ISBN 13 9787566805652
- BindingPaperback
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Cantonese Cantonese Point Series : Dim Sum production technology ( with CD 1 ) culinary professional quality of secondary vocational education planning materials(Chinese Edition)
Seller: liu xing, Nanjing JiangSu, JS, China
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paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2013-06-01 Language: Chinese Publisher: Jinan University Press Cantonese Cantonese Point Series : Dim Sum production technology culinary professional quality of secondary vocational education planning materials to the industry and practical basis for the preparation of varieties for vocational the student's age and ability to accept . in the calendar year teaching and production prepared on the basis of practical experience made ?? Cantonese Cantonese Point Series : Dim .Four Satisfaction guaranteed,or money back. Seller Inventory # BR062313
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