本书介绍的食材范围广泛且实用,涵盖了蔬菜、谷类、水果、坚果、乳制品、肉、蛋、海产品、调味料9类。养生保健最重要的是合理地摄取必要的营养。本书用牵线图解的方式,汇集了大家日常生活涉及的常见食材,对每一种食物的营养成分、食疗价值、食用常识和恰当吃法都进行了介绍。本书更是以八大菜系为主线,用生动朴实的语言详细介绍了中华传统美食的趣闻和制作方法,让大家了解美食的同时,学会自己制作美食。
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Seller: liu xing, Nanjing, JS, China
paperback. Condition: New. Language:Chinese.Paperback.Pub Date:2022-02-01 Pages:208 Publisher:Jiangsu Phoenix Science and Technology Press Food is the nutrients that organisms must take into the body in order to survive and live. This book classifies and introduces the various foods we see in our daily life. which are divided into eight categories: whole grains. eggs and milk. vegetables. fruits. nuts. meat. aquatic products. and seasonings. The introduction of each food includes food puzzles. nutrition Introduction. h. Seller Inventory # NX044271
Seller: liu xing, Nanjing, JS, China
paperback. Condition: New. Language:Chinese.Paperback.Pub Date:2022-02-01 Pages:208 Publisher:Jiangsu Phoenix Science and Technology Press Food is the nutrients that organisms must take into the body in order to survive and live. This book classifies and introduces the various foods we see in our daily life. which are divided into eight categories: whole grains. eggs and milk. vegetables. fruits. nuts. meat. aquatic products. and seasonings. The introduction of each food includes food puzzles. nutrition Introduction. h. Seller Inventory # AMZ058250_NX044271_058250