Chinese Chinese-English glossary of terms commonly used: food culture volumes (paperback) - Softcover
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Chinese Chinese-English glossary of terms commonly used: food culture volumes (paperback)(Chinese Edition)
Published by
Liao Sea Press; 1 (7. 1999 1 May, 1991
ISBN 10: 7806387269
ISBN 13: 9787806387269
Used
Softcover
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # wbb0022828043
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Seller Image
Chinese Chinese-English glossary of terms commonly used: food culture volumes (paperback)(Chinese Edition)
Published by
Liao Sea Press; 1 (7, 1999 1 May), 1991
ISBN 10: 7806387269
ISBN 13: 9787806387269
New
Soft cover
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
Soft cover. Condition: New. Language:Chinese.Author:SHA SHU LAN.Binding:Soft cover.Publisher:Liao Sea Press; 1 (7, 1999 1 May). Seller Inventory # 264564