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. Science and Technology Pub June 2004 193 Guangxi Science and Technology Press writers of the series as the entry point for the characteristics of the processing to filter and innovation. market positioning and methods of traditional produ...
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Features processing of livestock and poultry products(Chinese Edition)
Published by
Guangxi Science and Technology Press, 2000
ISBN 10: 7806664475
ISBN 13: 9787806664476
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Paperback. Pub Date: June 2004 Pages: 193 Publisher: Guangxi Science and Technology Press writers of the series as the entry point for the characteristics of the processing to filter and innovation. market positioning and methods of traditional products processing technology and varieties. with easy way to produce green nutritious food. health food. cosmetic anti-aging food. children nutritional food series. sightseeing convenience food and souvenirs. and innovation in the traditional process. Seller Inventory # NE000566