paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Pub Date: 1999 Publisher: China Agricultural University basic information about the title: modern sheep production Original Price: $ 30 Author: Jia Zhihai Press: China Agricultural University Publication Date: January 1. 1999 ISBN: 9787810028936 words: Page: Revision: 1st Edition Binding: Folio: 16 Item ID: B001147Q4M Editor's Choice No Summary recent years. China has made great progress in the sheep industry. sheep. goat herds and mutton production ranked first in the world; cashmere yield and the velvet fiber quality in world champion. Sheep production by traditional extensive husbandry converted to modern sheep industry. the production direction steering lamb production. wool. cashmere. leather. milk used along with aspects. In pastoral sheep industry developed steadily improved at the same time. the sheep industry of agricultural areas has also been developing rapidly. But generally speaking. sheep farming production in China is still in the primary stage of production. operating an extensive product is low. the sheep industry in developed countries there is not a small gap. To narrow this gap. the focus shifted from a number of one-sided pursuit of development to improve productivity and product quality up to universal access to modern science and sheep technology is the key. In this form. we write a book of modern sheep production. The book is jointly completed by the experts of the China Agricultural University. Chinese Academy of Agricultural Sciences. and Inner Mongolia Academy of Animal Science. In the process of writing. the editors strive to make the book has a scientific. comprehensive and practical combination Features. Sheep production practices based on of foreign modern science sheep experience. combined with China's pastoral areas. the technical aspects of the sheep and of sheep production in order to have a guiding role. Book see a large number of domestic and foreign publications about sheep based on increased modern sheep Overview. modern the sheep concept and modern sheep characteristics carried; sheep varieties of this chapter. the best both at home and abroad meat cotton. goat breeds focus; cashmere chapter. from the organizational structure and the chemical structure of cashmere and sheep fluff at. been clarified theoretically and goats the velvet growth mechanism are discussed; highlight the nutritional needs of the characteristics of the sheep in sheep's nutritional needs and feeding standards in this chapter; agricultural areas and pastoral sheep have different characteristics. main agricultural areas of sheep production mutton proposed hybrid sheep production system; forage aspects. the development and utilization of crop straw. thus increasing the nutritional value of straw. affect the content of the straw utilization factor and straw processing modulation method. pastoral areas of sheep in focus rational utilization of grass; modern sheep production inseparable from the disease prevention and control. and the final chapter of the major infectious diseases of sheep. parasitic diseases and common diseases prevention and control measures were introduced. The book collector scientific. comprehensive and practical as a whole. as a textbook teaching reference books and livestock workers production guidance of teachers and students of agricultural colleges. Contents Chapter modern sheep a sheep industry overview of the status and role of the first section of the sheep industry in the national economy is an important part of the livestock industry in the agricultural production system two to improve people's diet structure to provide raw materials for light industry four to provide export supplies five organic fertilizers. sect should have the condition of modern sheep production the concept of a modern the sheep concept of two modern sheep characterized modern sheep section III. one of the world's she. Seller Inventory # FO071985

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