Items related to Pig slaughter and processing technology(Chinese Edition)
Synopsis
加微信[soweinc]每天分享好书和来自全球的书友一起学习交流.并且微信好友价格低至5折 .《猪的屠宰加工技术》(关文怡，李玉冰)作者:关文怡 李玉冰 农业部农民科技教育培训中心 中央农业广播电视学校出版社:中国农业大学出版社装订方式:平装版次:第1版开本:大32开出版时间:2007-01-01用纸:胶版纸页数:154语种:中文丛书名:新型农民培训丛书类目:农业/林业|畜牧、狩猎、蚕、蜂
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Pig slaughter and processing technology(Chinese Edition)
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Paperback. Pub Date: 2007 Pages: 154 Language: Chinese in Publisher: China Agricultural University Press pig slaughter and processing technology mainly elaborated: gross anatomy of pigs and pig slaughter used equipment. pig slaughter and processing hygiene requirements . pig slaughtering and processing. of pork storage and preservation technology. pork deep-processing technology the pork a slaughter byproduct of processing technology. pig slaughtering process identification technology and oth. Seller Inventory # CC014198