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江苏省高校学生食堂：食品制作业务指导手册 - Softcover

江苏省高等学校伙食管理专业委员会

 
9787811308976: 江苏省高校学生食堂：食品制作业务指导手册
Softcover
ISBN 10: 7811308975 ISBN 13: 9787811308976
Publisher: 江苏大学出版社, 2014
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为推进江苏省高等学校学生食堂食品制作的规范化，江苏省高等学校伙食管理专业委员会的同志们对各校学生食堂供应的食品品种和制作方法等进行了收集归纳整理，糅合南北风味于一炉，汇聚各校特色成一体，编写了《江苏省高校学生食堂：食品制作业务指导手册》，供食堂管理者、食品加工制作者参考，以期逐步统一全省高等学校学生食堂食品制作的规格与分量，交流烹饪技艺，不断提高质量，传承创新，更好地为广大师生员工服务。

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  • Publisher江苏大学出版社
  • Publication date2014
  • ISBN 10 7811308975
  • ISBN 13 9787811308976
  • BindingPaperback
  • Edition number1

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JIANG SU SHENG GAO DENG XUE XIAO HUO SHI GUAN LI ZHUAN YE WEI YUAN HUI BIAN
ISBN 10: 7811308975 ISBN 13: 9787811308976
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liu xing
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Book Description paperback. Condition: New. Pub Date: 2014-12-01 Pages: 258 Language: Chinese Publisher: University Press of Jiangsu Province. Jiangsu Province. to promote the college student canteen food production standardization. Jiangsu Province Higher food Management Committee comrades supply of school canteen food varieties and production methods were collected collate. north and south flavor blend in a furnace. school characteristics converge into one. prepared a college student cafeteria Jiangsu Province: food production busine. Seller Inventory # CS013471

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