对亚洲人而言,面条是一种古老且具有灵魂的食物,它吸引了世界各地所有人的味蕾。面食为何会历经千年而不衰,成为东西方深得人心的大众美食?早是什么人发明了面条?初的面条又会是什么模样?为什么面条是条状的?个中玄机竟然能从木乃伊的面具中窥出蛛丝马迹?面条是怎样走进意大利而被称为pasta?对日本僧侣来说,面条又是怎样一种特别的佳肴?为了解开这些谜团,摄制组走遍中国大陆、乌兹别克斯坦、韩国、日本、越南、泰国、不丹、土耳其、意大利等欧亚十几个国家,以各种确凿的考古证据和文献资料,全面展示了面条——这一承载人类三千年文明的古老食物所走过的奇妙之旅!
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paperback. Condition: New. Paperback. Pub Date: 2015-10-01 Language: Chinese Publisher: Electronic Audio and Video Publishing House of Huazhong University of Science and Asians. the pasta is an ancient and has a soul food. it attracts everyone around the world taste buds. Why pasta will be after the millennium without failure. becoming the East-West cuisine won the hearts of the masses? What it was first invented noodles? The initial noodles will look like? Why noodles strip? The mystery even from a mummy masks gleaned. Seller Inventory # CX005512
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