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Drying Technologies for Foods: Part-II
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # FW-9788119072873
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Drying Technologies for Foods: Fundamentals & Applications: Part II (Co-published With CRC Press,uk)
ISBN 10: 8119072871
ISBN 13: 9788119072873
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Drying Technologies for Foods: Fundamentals & Applications: Part II (Co-Published With CRC Press,UK)
Published by
New India Publishing Agency, 2016
ISBN 10: 8119072871
ISBN 13: 9788119072873
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Drying Technologies for Foods: PartII Fundamentals & Applications
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MPNPA New India Publishing Agency NIPA, 2016
ISBN 10: 8119072871
ISBN 13: 9788119072873
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Seller: Revaluation Books, Exeter, United Kingdom
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Paperback. Condition: Brand New. 332 pages. 0.94x9.02x5.98 inches. In Stock. Seller Inventory # __8119072871
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Drying Technologies for Foods: Fundamentals & Applications: Part II (Co-published With CRC Press,uk)
ISBN 10: 8119072871
ISBN 13: 9788119072873
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Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Drying Technologies for Foods: Fundamentals & Applications: Part II (Co-published With CRC Press,uk)
ISBN 10: 8119072871
ISBN 13: 9788119072873
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Softcover
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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Drying Technologies for Foods: Fundamentals & Applications: Part II (Co-Published With CRC Press,UK)
Seller: Kennys Bookstore, Olney, MD, U.S.A.
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Condition: New. 2016. paperback. . . . . . Books ship from the US and Ireland. Seller Inventory # V9788119072873
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Drying Technologies for Foods: Fundamentals & Applications: Part II (Co-published With CRC Press,uk)
ISBN 10: 8119072871
ISBN 13: 9788119072873
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Softcover
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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Drying Technologies for Foods: Part-II - Fundamentals & Applications
ISBN 10: 8119072871
ISBN 13: 9788119072873
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Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Drying Technologies for Foods: Part-II - Fundamentals & Applications (eng)
Seller: Brook Bookstore On Demand, Napoli, NA, Italy
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