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Synopsis
The contents of the book are divided into various chapters from Advances in Food Engineering, Developments in Food Quality and Safety, Emerging Food Processing Technologies, Innovations in Food Product Development and Developments in Food Property Analysis. The book includes topics like modelling approaches of various food processes namely drying, dehydration and absorption, quality characteristics, quality measurement and safety of food product. The book also contains topics related to emerging processing technologies for food namely ohmic heating, cold plasma, high pressure, ultrasound assisted processing etc., and development of new ingredient and food product. Some topics of the book deal with various types of properties of food such as antioxidant, physicochemical and rheological properties of food.
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Innovations in Food Processing Technology (eng)
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Innovations in Food Processing Technology
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Innovations in Food Processing Technology
Published by
MP-NPA New India Publishing Agency - NIPA, 2018
ISBN 10: 8119215664
ISBN 13: 9788119215669
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Innovations in Food Processing Technology
Published by
MPNPA New India Publishing Agency NIPA, 2018
ISBN 10: 8119215664
ISBN 13: 9788119215669
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Paperback. Condition: Brand New. 252 pages. 0.79x9.02x5.98 inches. In Stock. Seller Inventory # __8119215664
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Innovations in Food Processing Technology
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New India Publishing Agency, 2018
ISBN 10: 8119215664
ISBN 13: 9788119215669
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Innovations in Food Processing Technology
Published by
New India Publishing Agency - NIPA, 2023
ISBN 10: 8119215664
ISBN 13: 9788119215669
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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The contents of this book have been organized into various chapters, including Advances in Food Engineering, Developments in Food Quality and Safety, Emerging Food Processing Technologies, Innovations in Food Product Development, and Developments in Food Property Analysis. The book delves into topics such as modeling approaches for various food processes, including drying, dehydration, and absorption, as well as quality characteristics, quality measurement, and food safety.In addition, the book explores emerging processing technologies for food, including ohmic heating, cold plasma, high pressure, and ultrasound-assisted processing. Furthermore, it covers the development of new ingredients and food products. The book also discusses various properties of food, such as antioxidant, physicochemical, and rheological properties. These topics are essential for understanding the complexities of food engineering and processing. 252 pp. Englisch. Seller Inventory # 9788119215669
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Innovations in Food Processing Technology
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Innovations in Food Processing Technology
Published by
New India Publishing Agency, 2023
ISBN 10: 8119215664
ISBN 13: 9788119215669
New
Softcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.
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Condition: New. 2018. paperback. . . . . . Books ship from the US and Ireland. Seller Inventory # V9788119215669