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Processing and Postharvest Technologies: Vol.02: Practical Manual of Horticulture Crops - Softcover

 
9788119254897: Processing and Postharvest Technologies: Vol.02: Practical Manual of Horticulture Crops
  • PublisherNipa
  • Publication date2023
  • ISBN 10 8119254899
  • ISBN 13 9788119254897
  • BindingPaperback
  • LanguageEnglish
  • Number of pages490

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9789383305698: Practical Manual of Horticulture Crops: Vol.02: Processing and Postharvest Technologies

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ISBN 10:  938330569X ISBN 13:  9789383305698
Publisher: NIPA, 2015
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Devina Vaidya
ISBN 10: 8119254899 ISBN 13: 9788119254897
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Vaidya, Devina (Author)/ Verma, Anil Kumar (Author)/ Gupta, Anil (Author)/ Kumar, Dharminder (Author)/ Kaushal, Manisha (Author)
ISBN 10: 8119254899 ISBN 13: 9788119254897
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Paperback. Condition: Brand New. 488 pages. 1.34x9.02x5.98 inches. In Stock. Seller Inventory # __8119254899

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Devina Vaidya|Anil Kumar Verma|Anil Gupta|Dharminder Kumar|Manisha Kaushal
Published by Nipa, 2015
ISBN 10: 8119254899 ISBN 13: 9788119254897
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Condition: New. KlappentextThe book contains 15 s on production technologies of horticulture crops as: The book contains 15 s on Processing and Post Harvest Technologies. The first Processing and post harvest technologies, provides a comprehensive intro. Seller Inventory # 1041059214

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Devina Vaidya Kaushal
ISBN 10: 8119254899 ISBN 13: 9788119254897
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Taschenbuch. Condition: Neu. Neuware - The book contains 15 s on production technologies of horticulture crops as: The book contains 15 s on Processing and Post Harvest Technologies. The first Processing and post harvest technologies, provides a comprehensive introduction to Indian processing industry as well as status of horticultural crops, prospects for growth of processing industry are also highlighted. 2 Biology of horticulture crops, focuses on bio-chemical and physiological changes associated with horticultural commodities. 3 Maturity indices and Harvesting practices for horticulture crops deals with concepts related to life of a horticultural produce, Maturity indices of fruits, vegetables and floral crops and harvesting practices. In s 4, 5, 6 and 7 Preparation for market and transportation of horticulture produce, grading and packing of horticulture produce, post-harvest problems and, common disorders of horticultural crops have been highlighted respectively. 8 have been written on quality evaluation criteria for horticultural crops, 9 focuses on browning reactions. In s 10, 11 and 12 carbohydrates, proteins, fats and oils topics have been described in context to food, 13 is exclusively based, on post harvest handling, storage and processing of vegetables, 14, describes evaluation of food and 15 focuses on practical chemistry applications in postharvest technology. No book can claim to be perfect. The authors shall gratefully acknowledge comments and suggestions for further improvement from readers. Seller Inventory # 9788119254897

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Kaushal, Devina Vaidya Anil Kumar Verma Anil Gupta Dharminder Kumar & Manisha
Published by New India Publishing Agency, 2015
ISBN 10: 8119254899 ISBN 13: 9788119254897
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Kaushal, Devina Vaidya Anil Kumar Verma Anil Gupta Dharminder Kumar & Manisha
Published by New India Publishing Agency, 2023
ISBN 10: 8119254899 ISBN 13: 9788119254897
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