Items related to Experimental Methods In Food Engineering
Synopsis
The book is organized to permit its use as a text in a food engineering laboratory course. It would be useful to cover the background material in lecture sessions concurrently. For a good understanding of the material presented a knowledge of elementary calculus and applied physics is required. The entire text can be covered in a two-semester, three-hour course. Selectively, but adequately, the book should also serve the need of a one-semester course. The material should also be of value to practicing scientists and engineers.
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Experimental Methods in Food Engineering
Published by
CBS Publishers & Distributors, 2004
ISBN 10: 8123905289
ISBN 13: 9788123905280
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Softcover
Seller: Majestic Books, Hounslow, United Kingdom
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Condition: New. pp. 289. Seller Inventory # 6450555
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Experimental Methods In Food Engineering
Seller: Books in my Basket, New Delhi, India
Seller rating 5 out of 5 stars
N.A. Condition: New. ISBN:9788123905280,Territorial restriction maybe printed on the book. This is an Int'l edition, ISBN and cover may differ from US edition, Contents same as US edition. Seller Inventory # 2506605
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Experimental Methods in Food Engineering
Published by
CBS Publishers & Distributors, 2004
ISBN 10: 8123905289
ISBN 13: 9788123905280
New
Softcover
Seller: Biblios, Frankfurt am main, HESSE, Germany
Seller rating 4 out of 5 stars
Condition: New. pp. 289. Seller Inventory # 181430190
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Experimental Methods in Food Engineering
Published by
CBS Publishers & Distributors CBS, 2004
ISBN 10: 8123905289
ISBN 13: 9788123905280
New
Softcover
Seller: Books Puddle, New York, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. pp. 289. Seller Inventory # 261430180
International Edition
Experimental Methods in Food Engineering (HB)
Published by
CBS Publishers & Distributors Pvt Ltd, India, 2004
ISBN 10: 8123905289
ISBN 13: 9788123905280
New
Softcover
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide. Seller Inventory # ABBB-62848
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Experimental Methods in Food Engineering (HB)
Published by
CBS Publishers & Distributors Pvt Ltd, India, 2004
ISBN 10: 8123905289
ISBN 13: 9788123905280
New
Softcover
Seller: SMASS Sellers, IRVING, TX, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. Brand New, Softcover edition. This item may ship from the US or our Overseas warehouse depending on your location and stock availability. Seller Inventory # SNTA-62848
International Edition
EXPERIMENTAL METHODS IN FOOD ENGINEERING (PB 2004)
International EditionSeller: UK BOOKS STORE, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability. Seller Inventory # Cvs 9788123905280
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