Items related to Fruit and Vegetable Preservation: Principles and Practices
Synopsis
This is a comprehensive book useful for the students and teachers of horticulture, food technology and home science, and a handy guide for extension workers and home scale preservation for interested individuals as well.
It discusses products prepared from various fruits and vegetables, including potatoes and mushrooms, on scientific lines as well as on home scale. For the latter, matter of direct practical value has been presented. Information on quality characteristics of fruits and vegetables for processing, quality control, water for fruit and vegetable processing industries, enzymes, colours, additives, flavours, plastics, browning, toxins, adulterations, etc. has also been given.
Each chapter gives theoretical as well as practical information to understand the basic principles and methodology.
"synopsis" may belong to another edition of this title.
- PublisherOxford and IBH Publishers
- Publication date2017
- ISBN 10 8123924372
- ISBN 13 9788123924373
- BindingPaperback
- LanguageEnglish
- Edition number3
- Number of pages504
- Rating
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Fruit & Vegetable Preservation
Published by
CBS Publishers & Distributors CBS, 2017
ISBN 10: 8123924372
ISBN 13: 9788123924373
New
Softcover
Seller: Books Puddle, New York, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. pp. 496. Seller Inventory # 2697824079
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Fruit And Vegetable Preservation Principles And Practices Revised And Enlarged 3Ed
Seller: Books in my Basket, New Delhi, India
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Fruit & Vegetable Preservation
Published by
CBS Publishers & Distributors, 2017
ISBN 10: 8123924372
ISBN 13: 9788123924373
New
Softcover
Seller: Majestic Books, Hounslow, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. pp. 496. Seller Inventory # 94573200
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International Edition
Fruit And Vegetable Preservation: Principles And Practices Revised And Enlarged 3Ed (Pb 2017)
Published by
Oxford and IBH Publishers, 2017
ISBN 10: 8123924372
ISBN 13: 9788123924373
New
Softcover
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
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Condition: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide. Seller Inventory # ABNR-58380
Quantity: 5 available
International Edition
FRUIT AND VEGETABLE PRESERVATION PRINCIPLES AND PRACTICES REVISED AND ENLARGED 3ED (PB 2025)
Published by
Oxford and IBH Publishers, 2017
ISBN 10: 8123924372
ISBN 13: 9788123924373
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Softcover
Seller: Basi6 International, Irving, TX, U.S.A.
Seller rating 5 out of 5 stars
Condition: Brand New. New.SoftCover International edition. Different ISBN and Cover image but contents are same as US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. Seller Inventory # ABEJUNE24-403435
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Fruit & Vegetable Preservation
Published by
CBS Publishers & Distributors, 2017
ISBN 10: 8123924372
ISBN 13: 9788123924373
New
Softcover
Seller: Biblios, Frankfurt am main, HESSE, Germany
Seller rating 5 out of 5 stars
Condition: New. pp. 496. Seller Inventory # 1897824069
Quantity: 4 available