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An Introduction to Food Science Technology & Quality Management - Softcover

 
9788127225216: An Introduction to Food Science Technology & Quality Management
  • PublisherKALYANI
  • ISBN 10 8127225215
  • ISBN 13 9788127225216
  • BindingPaperback
  • LanguageEnglish

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Prinyanka Tomar Devendra Kumar Bhatt
Published by Kalyani Publishers
ISBN 10: 8127225215 ISBN 13: 9788127225216
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Tomar Prinyanka Bhatt Devendra Kumar
Published by Kalyani Publishers
ISBN 10: 8127225215 ISBN 13: 9788127225216
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Tomar Prinyanka Bhatt Devendra Kumar
Published by Kalyani Publishers
ISBN 10: 8127225215 ISBN 13: 9788127225216
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