Items related to Prashad Cooking with Indian Masters (ENGLISH)

Prashad Cooking with Indian Masters (ENGLISH) - Hardcover

Kalra, J Inder Singh

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9788170230069: Prashad Cooking with Indian Masters (ENGLISH)
Hardcover
ISBN 10: 8170230063 ISBN 13: 9788170230069
Publisher: Allied Publishers Pvt. Ltd., 1986

Synopsis

This book is a celebration of the best in Indian cooking. It is the author's intention to introduce the foods of India through the culinary genius of some of the finest Chefs in the country. It is no secret that Indian Cuisine is "in" and the time ripe to introduce the "GrandOl'Men" and the "Whiz Kids" of the Indian kitchen: the present day Chefs, who are inventive and daring-ready to try out anything new and different. The result is a wonderful collection of recipes-old and new-from their respective repertories.

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About the Author

J. Inder Singh Kalra (1947–2019), popularly known as Jiggs Kalra, was a celebrated Indian food writer, journalist, culinary revivalist, restaurateur, and author. Over a career spanning several decades, he became one of the most influential voices in Indian cuisine and was widely recognized for documenting and promoting India's rich regional culinary traditions.

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Publisher
Allied Publishers Pvt. Ltd.
Publication date
1986
Language
English
ISBN 10 
8170230063
ISBN 13 
9788170230069
Binding
Hardcover
Number of pages
274
Rating
  • 4.31 out of 5 stars
    49 ratings by Goodreads