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Guidelines for Small Scale Fruit and Vegetables Processing
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Guidelines for Small-Scale Fruit and Vegetable Processors
Published by
Astral International (P) Ltd, 2016
ISBN 10: 817035501X
ISBN 13: 9788170355014
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Hardcover
Seller: Majestic Books, Hounslow, United Kingdom
Seller rating 4 out of 5 stars
Condition: New. pp. xiv + 195 Figures. Seller Inventory # 7627675
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Guidelines for Small-Scale Fruit and Vegetable Processors
Published by
Astral International (P) Ltd Daya, 2016
ISBN 10: 817035501X
ISBN 13: 9788170355014
New
Hardcover
Seller: Books Puddle, New York, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. pp. xiv + 195. Seller Inventory # 26252996
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Guidelines for Small-Scale Fruit and Vegetable Processors
Published by
Astral International (P) Ltd, 2016
ISBN 10: 817035501X
ISBN 13: 9788170355014
New
Hardcover
Seller: Biblios, Frankfurt am main, HESSE, Germany
Seller rating 4 out of 5 stars
Condition: New. pp. xiv + 195. Seller Inventory # 18253006
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Guidelines for Small Scale Fruit and Vegetable Processors
Published by
Daya Publishing House FAO, 2024
ISBN 10: 817035501X
ISBN 13: 9788170355014
New
Hardcover
Seller: Books in my Basket, New Delhi, India
Seller rating 5 out of 5 stars
Hardcover. Condition: New. ISBN:9788170355014. Seller Inventory # 2417231
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Guidelines for Small Fruit and Vegetable Processors
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Seller rating 4 out of 5 stars
Hardcover. Condition: As New. Contents Preface and acknowledgements. Glossary and abbreviations. Abbreviations. General Introduction. I. Processing for home consumption 1. Introduction. 2. Food security nutrition and health. II. Processing for Sale 1. Introduction. 2. Selecting products and production methods. 3. Conducting a feasibility study. 4. Legal aspects. 5. Establishing production facilities. 6. Contracts with suppliers and retailers. 7. Managing production and quality assurance. 8. Marketing. 9. Record keeping. Appendices. Bibliography. Index. From the Preface This book is intended to assist planners and field workers who are involved in the promotion of small scale fruit and vegetable processing in developing countries. It sets out the different reasons why food processing may be important for improved nutrition and food security for employment and income generation. It notes the different approaches to project development that are needed to meet one or more of these differing objectives. Many entrepreneurs may also find the information contained in the book helpful for practical implementation of the different aspects that are needed to ensure a successful business. These are not simply concerned with producing a high quality food but also include methods of business planning market research securing agreements with suppliers and retailers and monitoring the finances of a business to ensure a profitable operation. 196 pp. Seller Inventory # 65500
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