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Post Mortem Changes in Fish
Published by
Astral International (P) Ltd, 2009
ISBN 10: 8170356024
ISBN 13: 9788170356028
New
Hardcover
Seller: Majestic Books, Hounslow, United Kingdom
Seller rating 4 out of 5 stars
Condition: New. pp. xxii + 133 Figures, Seller Inventory # 8325790
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US$ 23.92
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Ships from United Kingdom to U.S.A.
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Quantity: 4 available
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Post Mortem Changes in Fish
Published by
Astral International (P) Ltd Daya, 2009
ISBN 10: 8170356024
ISBN 13: 9788170356028
New
Hardcover
Seller: Books Puddle, Woodside, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. pp. xxii + 133 Index 1st Edition. Seller Inventory # 26570689
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Post Mortem Changes in Fish
Published by
Astral International (P) Ltd, 2009
ISBN 10: 8170356024
ISBN 13: 9788170356028
New
Hardcover
Seller: Biblios, Frankfurt am main, HESSE, Germany
Seller rating 4 out of 5 stars
Condition: New. pp. xxii + 133. Seller Inventory # 18570699
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US$ 23.84
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Ships from Germany to U.S.A.
Ships from Germany to U.S.A.
Quantity: 4 available
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Post Mortem Changes in Fish
Seller: Books in my Basket, New Delhi, India
Seller rating 5 out of 5 stars
Hardcover. Condition: New. ISBN:9788170356028. Seller Inventory # 2416865
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Post Mortem Changes in Fish
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Seller rating 4 out of 5 stars
Hardbound. Condition: As New. New. Contents Acknowledgment. Foreword. Preface. 1. Introduction. 2. Hyperaemia. 3. Rigor Mortis. 4. Autolysis. 5. Microbial putrefaction. 6. Lipid oxidation (Autoxidation). 7. Discolouration. Glossary. Bibliography. Index. This treatise gives a vivid description about the post mortem changes in fish which is a prerequisite to the understanding of fresh fish handling and processing. Through several illustrations the text has been extremely simplified for the understanding of the users. The book is perhaps first of its kind to deal with such a vital topic in great depth to delineate the importance of post mortem changes on the quality of fresh fish and processed products and by products prepared from it. The book shall be a valuable piece of information for students teachers scientists extension personnel and all associated with fisheries particularly with fish processing technology. 134 pp. Seller Inventory # 74872
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US$ 33.75
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