Items related to Increasing access to food: The Asian experience

Increasing access to food: The Asian experience - Softcover

D.S. Tyagi

 
9788170362111: Increasing access to food: The Asian experience

Synopsis

The progress made by South and Southeast Asian countries in food production over the last decade has been quite remarkable. The growth in food production has not only exceeded population growth, but also domestic demand, in most countries of the region. Based on the experience of India, China, Indonesia, the Philippines, Sri Lanka and Thailand, the contributors to this intriguing volume analyze specific policy measures which have played a crucial role in increasing physical and economic access to food in the countries studied. The contributors also critically examine the various approaches followed by the different countries to manage their food economies.

"synopsis" may belong to another edition of this title.

Review

`This study affords scope for sharing developmental experiences and numerous possibilities of application in other countries...the contributors have initially examined the various policy measures adopted in India, Indo-China, China, Indonesia, Philippines, Sri Lanka and Thailand in increasing physical and economic access to food....This book is of immense value to policy makers, bureaucrats, scholars and professionals.' - Mysore Economic Review

"About this title" may belong to another edition of this title.