Food Science S. P. Narang Food Microbiology

ISBN 13: 9788176487405

Food Microbiology

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9788176487405: Food Microbiology

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S.P. Narang
Published by APH PUBLISHING CORPORATION
ISBN 10: 8176487406 ISBN 13: 9788176487405
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Book Description APH PUBLISHING CORPORATION. Book Condition: New. Bookseller Inventory # APH-9788176487405

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S.P. Narang
Published by APH PUBLISHING CORPORATION
ISBN 10: 8176487406 ISBN 13: 9788176487405
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Book Description APH PUBLISHING CORPORATION. Book Condition: New. Bookseller Inventory # APH-9788176487405

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S.P. Narang
Published by APH Publishing Corporation (2004)
ISBN 10: 8176487406 ISBN 13: 9788176487405
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Book Description APH Publishing Corporation, 2004. Hardcover. Book Condition: New. Till recently, Indian food from farmer as well as factories were examined and analysed so that they are unadulterated and pure. Presently they are being examined to see that these are microbiologically safe also. In the area of food microbiology there is a paucity of books availabel for reference and guidance to Indian Analysts working in Quality Assurance laboratories that too from the angle of India processed foods. Narang`s book fills this dearth with remarkable clarity and detail. It is a manual for the working food microbiologists as well as students of this specialized descipline. About Author : S.P. Narang (Born in 1938) is a retired scientific officer from Defence Food Laboratories (CFLASc) after working there for 36 years. He is a trained and par excellent qualified Microbiologist. For the last seven years, he is working as a mircobiologist in quality control as well as in R&D area of M/s. MDH Ltd., New Delhi-internationally recognized Spice manufactures and exporters. Contents : Microorganisms in Foods Growth of Microorganisms Yeasts and Moulds Microbiological Examination of Foods Preparation of Dilutions of the Food Homogenate Isolation and Enumeration and Identification Milk and Milk products Meat and Meat Products Raw and Processed Poultry and Poultry Products Vegetable-Salad, Fruit, Dried Fruits Nuts Cocopowder, Chocolate and Chocolate Confectionery and Sugar Confectionery and Spices Soft Drinks and Alcoholic Drinks Water Till recently, Indian food from farmer as well as factories were examined and analysed so that they are unadulterated and pure. Presently they are being examined to see that these are microbiologically safe also. In the area of food microbiology there is a paucity of books availabel for reference and guidance to Indian Analysts working in Quality Assurance laboratories that too from the angle of India processed foods. Narang`s book fills this dearth with remarkable clarity and detail. It is a manual for the working food microbiologists as well as students of this specialized descipline. About Author : S.P. Narang (Born in 1938) is a retired scientific officer from Defence Food Laboratories (CFLASc) after working there for 36 years. He is a trained and par excellent qualified Microbiologist. For the last seven years, he is working as a mircobiologist in quality control as well as in R&D area of M/s. MDH Ltd., New Delhi-internationally recognized Spice manufactures and exporters. Contents : Microorganisms in Foods Growth of Microorganisms Yeasts and Moulds Microbiological Examination of Foods Preparation of Dilutions of the Food Homogenate Isolation and Enumeration and Identification Milk and Milk products Meat and Meat Products Raw and Processed Poultry and Poultry Products Vegetable-Salad, Fruit, Dried Fruits Nuts Cocopowder, Chocolate and Chocolate Confectionery and Sugar Confectionery and Spices Soft Drinks and Alcoholic Drinks Water Printed Pages: 305. Bookseller Inventory # 36569

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4.

S.P. Narang
Published by APH Publishing Corporation (2004)
ISBN 10: 8176487406 ISBN 13: 9788176487405
New Hardcover Quantity Available: > 20
Seller:
A - Z Books
(New Delhi, DELHI, India)
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Book Description APH Publishing Corporation, 2004. Hardcover. Book Condition: New. Till recently, Indian food from farmer as well as factories were examined and analysed so that they are unadulterated and pure. Presently they are being examined to see that these are microbiologically safe also. In the area of food microbiology there is a paucity of books availabel for reference and guidance to Indian Analysts working in Quality Assurance laboratories that too from the angle of India processed foods. Narang`s book fills this dearth with remarkable clarity and detail. It is a manual for the working food microbiologists as well as students of this specialized descipline. About Author : S.P. Narang (Born in 1938) is a retired scientific officer from Defence Food Laboratories (CFLASc) after working there for 36 years. He is a trained and par excellent qualified Microbiologist. For the last seven years, he is working as a mircobiologist in quality control as well as in R&D area of M/s. MDH Ltd., New Delhi-internationally recognized Spice manufactures and exporters. Contents : Microorganisms in Foods Growth of Microorganisms Yeasts and Moulds Microbiological Examination of Foods Preparation of Dilutions of the Food Homogenate Isolation and Enumeration and Identification Milk and Milk products Meat and Meat Products Raw and Processed Poultry and Poultry Products Vegetable-Salad, Fruit, Dried Fruits Nuts Cocopowder, Chocolate and Chocolate Confectionery and Sugar Confectionery and Spices Soft Drinks and Alcoholic Drinks Water Till recently, Indian food from farmer as well as factories were examined and analysed so that they are unadulterated and pure. Presently they are being examined to see that these are microbiologically safe also. In the area of food microbiology there is a paucity of books availabel for reference and guidance to Indian Analysts working in Quality Assurance laboratories that too from the angle of India processed foods. Narang`s book fills this dearth with remarkable clarity and detail. It is a manual for the working food microbiologists as well as students of this specialized descipline. About Author : S.P. Narang (Born in 1938) is a retired scientific officer from Defence Food Laboratories (CFLASc) after working there for 36 years. He is a trained and par excellent qualified Microbiologist. For the last seven years, he is working as a mircobiologist in quality control as well as in R&D area of M/s. MDH Ltd., New Delhi-internationally recognized Spice manufactures and exporters. Contents : Microorganisms in Foods Growth of Microorganisms Yeasts and Moulds Microbiological Examination of Foods Preparation of Dilutions of the Food Homogenate Isolation and Enumeration and Identification Milk and Milk products Meat and Meat Products Raw and Processed Poultry and Poultry Products Vegetable-Salad, Fruit, Dried Fruits Nuts Cocopowder, Chocolate and Chocolate Confectionery and Sugar Confectionery and Spices Soft Drinks and Alcoholic Drinks Water Printed Pages: 305. Bookseller Inventory # 36569

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Narang S.P.
Published by A.P.H. Publishing Corporation
ISBN 10: 8176487406 ISBN 13: 9788176487405
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Book Description A.P.H. Publishing Corporation. Book Condition: New. pp. xii + 292 , Illus. Bookseller Inventory # 7721916

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S.P. Narang
Published by APH Publishing Corporation, New Delhi (2016)
ISBN 10: 8176487406 ISBN 13: 9788176487405
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Book Description APH Publishing Corporation, New Delhi, 2016. N.A. Book Condition: New. 305pp. Bookseller Inventory # 349135

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