Items related to A Practical Manual on Post-Harvest Value Addition and...
- Publication date2015
- ISBN 10 8177545760
- ISBN 13 9788177545760
- BindingUnknown Binding
- LanguageEnglish
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A Practical Manual on Post Harvest Value Addition and Processing of Horticulture Crops
Seller: Books Puddle, New York, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. pp. 166. Seller Inventory # 26374904402
Quantity: 4 available
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A Practical Manual on Post Harvest Value Addition and Processing of Horticulture Crops
Seller: Majestic Books, Hounslow, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. pp. 166. Seller Inventory # 372189581
Quantity: 4 available
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A Practical Manual on Post Harvest Value Addition and Processing of Horticulture Crops
Seller: Biblios, Frankfurt am main, HESSE, Germany
Seller rating 5 out of 5 stars
Condition: New. pp. 166. Seller Inventory # 18374904408
Quantity: 4 available
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A Practical Manual on Post Harvest Value Addition and Processing of Horticulture Crops
Seller: Books in my Basket, New Delhi, India
Seller rating 5 out of 5 stars
Hardcover. Condition: New. ISBN:9788177545760,176pp. Seller Inventory # 2257629
Quantity: 1 available
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A Practical Manual on Post Harvest Value Addition and Processing of Horticulture Crops
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Seller rating 4 out of 5 stars
Hardcover. Condition: New. Dust Jacket Condition: New. 1st Edition. Contents: 1. Propagation and planting method of ginger and turmeric. 2. Processing of turmeric, ginger and black pepper. 3. Selection of mother palm and seed nuts in coconut and oil palm. 4. Products and byproducts of spices and plantation crops. 5. Methods of oleoresin extraction using Chilli. 6. Extraction technologies of aromatic oils. 7. Training methods on betelvine. 8. Rejuvenation practices in cashew nut. 9. Harvesting methods of aromatic plants. 10. Judging the maturity of fruits and vegetables. 11. Determination of physiological loss in weight in fruits and vegetables under ambient and refrigerated condition. 12. Determination of the percentage of juice in lime, lemon, grapefruit varieties at different stages of fruit growth. 13. Determination of total soluble solids (TSS). 14. Determination of acids. 15. Determination of vitamin-C (Ascorbic Acid). 16. Estimation of sugar. 17. Estimation of starch. 18. Measurement of ethylene. 19. To study about zero energy cool chamber (ZECC) for on farm storage. 20. Effect of ethylene on ripening. 21. Identification of laboratory equipment and machineries used in preservation of fruits and vegetables. 22. Preparation of Jam, Jelly, Marmalades, candy, crystallized fruit, glazed fruit, squash, cordials, syrups, chutney, pickles, sauces and ketchup. 23. Preservation by dehydration/drying. 24. Methods of prolonging of storage life of fruits and vegetables. 25. Planning and layout of Orchard. 26. Plant growth regulators or plant hormones, their preparation and application. Seller Inventory # 115555
Quantity: 3 available