Synopsis
1. Introduction, 2. Fundamentals of Microbiology, 3. Proteins-An overview, 4. Enzymes-General Perspective, 5. Immobilized Enzymes and Microbial Whole cell Technology, 6. Nucleic Acids-Structure and Functions, 7. Genetic Engineering, 8. Submerged Culture Fermentation, 9. Solid-State Fermentation, 10. Downstream Processing, 11. Enzyme Technology-Medical Applications, 12. Enzyme Technology-Industrial Applications, 13. Constituents of Skins-Their Role in Leather Processing, 14. Microbial Control in Curing Process, 15. Enzymes in Soaking, 16. Dehairing-Conventional and Enzymatic Methods, 17. Bating-State of Art, 18. Degreasing-Analysis of Different Sysytem, 19. Recent Trends in Waste Management, 20. Protocols for Enzyme Evaluation, 21. What is Ahead.
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Microbial Technology : Concepts and Applications
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Soft cover. Condition: As New. Dust Jacket Condition: As New. 1st Edition. Contents: I. Microbial technology concepts: 1. Introduction. 2. Fundamentals of microbiology. 3. Proteins an overview. 4. Enzymes general perspective. 5. Immobilized enzymes and microbial whole cell technology. 6. Nucleic acids structure and function. 7. Genetic engineering. II. Microbial technology scale up and downstream processing. 8. Submerged culture fermentation. 9. Solid state fermentation. 10. Downstream processing. III. Microbial technology applications: 11. Enzyme technology medical applications. 12. Enzyme technology-industrial applications. 13. Constituents of skin their role in leather processing. 14. Microbial control in curing process. 15. Enzymes in soaking. 16. Dehairing conventional and enzymatic methods. 17. Bating state of art. 18. Degreasing analysis of different systems. 19. Recent trends in waste management. 20. Protocols for enzyme evaluation. 21. What is ahead. Glossary. Index. Seller Inventory # 109089
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