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Poultry
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Poultry: A Practical Guide to the Choice, Breeding, Rearing and Management
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Poultry: A Practical Guide to The Choice, Breeding, Rearing and Management
Published by
MJP Publishers, 2015
ISBN 10: 8180942198
ISBN 13: 9788180942198
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Hardcover. Condition: New. 1st Edition. Contents: 1. Introduction. 2. The Fowl-House. 3. The Fowl-Yard. 4. Food. 5. Eggs. 6. The Sitting Hen. 7. Rearing and Fattening Fowls. 8. Stock, Breeding, and Crossing. 9. Poultry Shows. 10. Cochin-Chinas, or Shanghaes. 11. Brahma-Pootras. 12. Malays. 13. Game. 14. Dorkings. 15. Spanish. 16. Hamburgs. 17. Polands. 18. Bantams. 19. French and Various. 20. Turkeys. 21. Guinea-Fowls. 22. Ducks. 23. Geese . 24. Diseases. Seller Inventory # 115500
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