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Book Description HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # GZ-9788183283496
Book Description Hardcover. Condition: New. ISBN:9788183283496 N.A. Seller Inventory # 2052780
Book Description Condition: New. pp. 444. Seller Inventory # 2697852802
Book Description Condition: New. pp. 444. Seller Inventory # 94544477
Book Description Condition: New. Num Pages: 444 pages, colour photos. BIC Classification: WBN. Dimension: 240 x 237 x 35. Weight in Grams: 1678. . 2013. Hardcover. . . . . Seller Inventory # V9788183283496
Book Description Condition: New. Num Pages: 444 pages, colour photos. BIC Classification: WBN. Dimension: 240 x 237 x 35. Weight in Grams: 1678. . 2013. Hardcover. . . . . Books ship from the US and Ireland. Seller Inventory # V9788183283496
Book Description HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # GZ-9788183283496
Book Description Hardcover. Condition: new. Hardcover. Encouraged by a chance meeting with His Holiness the Dalai Lama, Vikas Khanna embarked on a series of journeys through the river valleys of the Himalayas and into the heart of Himalayan cooking. This is an incredible collection of recipes, photos, and memories, a means to preserve and share the sacred foodways, values, and simple gifts of friendship that the Himalayan people bestowed upon Khanna. Exploring the regions the great Himalayas touch upon -- Bhutan, Nepal, Tibet, and northern India -- Khanna was met with immeasurable kindness and hospitality. Mothers, grandmothers, and strangers soon became friends and shared beautifully simple and appealing recipes such as Spinach and Cheese Momos, Fried Ginger Eggplant, Chile-Scallion Buckwheat Noodles, Nepalese Black Lentils and Rice, Pressed Rice with Yogurt and Almonds, and Tibetan Spicy Chicken Meatballs. This is at once a cookbook, travelogue, and tribute to an extraordinary way of life. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9788183283496
Book Description Hardcover. Condition: new. Hardcover. Encouraged by a chance meeting with His Holiness the Dalai Lama, Vikas Khanna embarked on a series of journeys through the river valleys of the Himalayas and into the heart of Himalayan cooking. This is an incredible collection of recipes, photos, and memories, a means to preserve and share the sacred foodways, values, and simple gifts of friendship that the Himalayan people bestowed upon Khanna. Exploring the regions the great Himalayas touch upon -- Bhutan, Nepal, Tibet, and northern India -- Khanna was met with immeasurable kindness and hospitality. Mothers, grandmothers, and strangers soon became friends and shared beautifully simple and appealing recipes such as Spinach and Cheese Momos, Fried Ginger Eggplant, Chile-Scallion Buckwheat Noodles, Nepalese Black Lentils and Rice, Pressed Rice with Yogurt and Almonds, and Tibetan Spicy Chicken Meatballs. This is at once a cookbook, travelogue, and tribute to an extraordinary way of life. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9788183283496
Book Description Condition: New. Book is in NEW condition. 3.66. Seller Inventory # 8183283497-2-1