Book Description Paperback. Condition: new. Paperback. Though this work by an expert is aimed at the student of Dietetics, it is equally useful for the general reader because it is neither very elementary nor painfully technical, maintaining a balance between the two. In it the basic dietetic information is suitable documented and the scientific as well as practical aspects are commendably integrated. Students and professionals of Home Science, Dietetics, Nutrition, Nursing and Medical or Para-medical courses, will find the book most useful; it covers all the diseases in quite some detail and food planning needed in their treatment. Diet and nutrition is an important parts of health-care, at times much more then medicine and treatment, and in the present day extremely health conscious society, an authoritative book on the subject is most welcome. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9788183821704

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Handbook of Nutrition and Dietetics

Jyoti Singh

Published by Lotus Press (2017)

ISBN 10: 8183821707 ISBN 13: 9788183821704

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Book Description Soft cover. Condition: New. Contents: 1. Carbohydrates. 2. Proteins. 3. Fats. 4. Minerals. 5. Vitamins. 6. Nutrient drug interactions and food. 7. Therapeutic nutrition or nutrition therapy. 8. Meal planning and food exchange lists. 9. Disorders of gastrointestinal tract. 10. Disorders of Cardiovascular System. 11. Liver and its disorders. 12. Renal disorders. 13. Endocrine system disorders. 14. Disorders of Skeletal System. 15. Weight management. 16. Home remedies. Appendix. "Diet and nutrition is an important parts of health-care, at times much more than medicine and treatment, and in the present day extremely health conscious society, an authoritative book on the subject is most welcome. Though this work by an expert is aimed at the student of dietetics, it is equally useful for the general reader because it is neither very elementary nor painfully technical, maintaining a balance between the two. In it the basic dietetic information is suitable documented and the scientific as well as practical aspects are commendably integrated. Students and professionals of Home Science, Dietetics, Nutrition, Nursing and Medical or Para-medical courses, will find the book most useful; it covers all the diseases in quite some detail and food planning needed in their treatment.". Seller Inventory # 69364

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Handbook of Nutrition Dietetics

Jyoti Singh

Published by Lotus Press (2008)

ISBN 10: 8183821707 ISBN 13: 9788183821704

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Book Description PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # M0-9788183821704

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Handbook of Nutrition & Dietetics (Paperback)

Jyoti Singh

Published by Lotus Press, New Delhi (2008)

ISBN 10: 8183821707 ISBN 13: 9788183821704

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Book Description Paperback. Condition: new. Paperback. Though this work by an expert is aimed at the student of Dietetics, it is equally useful for the general reader because it is neither very elementary nor painfully technical, maintaining a balance between the two. In it the basic dietetic information is suitable documented and the scientific as well as practical aspects are commendably integrated. Students and professionals of Home Science, Dietetics, Nutrition, Nursing and Medical or Para-medical courses, will find the book most useful; it covers all the diseases in quite some detail and food planning needed in their treatment. Diet and nutrition is an important parts of health-care, at times much more then medicine and treatment, and in the present day extremely health conscious society, an authoritative book on the subject is most welcome. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9788183821704

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Handbook of Nutrition & Dietetics (Paperback)

Jyoti Singh

Published by Lotus Press, New Delhi (2008)

ISBN 10: 8183821707 ISBN 13: 9788183821704

New Paperback Quantity: 1

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Book Description Paperback. Condition: new. Paperback. Though this work by an expert is aimed at the student of Dietetics, it is equally useful for the general reader because it is neither very elementary nor painfully technical, maintaining a balance between the two. In it the basic dietetic information is suitable documented and the scientific as well as practical aspects are commendably integrated. Students and professionals of Home Science, Dietetics, Nutrition, Nursing and Medical or Para-medical courses, will find the book most useful; it covers all the diseases in quite some detail and food planning needed in their treatment. Diet and nutrition is an important parts of health-care, at times much more then medicine and treatment, and in the present day extremely health conscious society, an authoritative book on the subject is most welcome. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9788183821704

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