Fish Processing Technology And Product Development [Hardcover] [Jan 01, 2008] Ninawe, A S and Rathnakumar, K - Hardcover

A.S. Ninawe

Hardcover

ISBN 10: 8185375895 ISBN 13: 9788185375892

Publisher: Narendra Publishing House, 2008

Synopsis

Contents of the Book Ch 1). Biochemical Composition & Quality of Fish and Shellfish Ch 2). Microbiological Quality of Freshwater & Fish Product Ch 3). Fresh Fish Handling and Chilling Ch 4). Preservation of Fish by Curing (Drying, Salting & Smoking) Ch 5). Freezing Technology Ch 6). Canning Preservation of Fish Ch 7). Fish By Products & Waste Utilization Ch 8). Fishery Product Development Ch 9). Changes in the Properties of Proteins from Fish and Shellfish During Processing Ch 10). Packaging Methods for Fish and Fish Products Ch 11). Advances in Fish Processing Technology Ch 12). Quality Assurance of Seafood and HACCP

Edition details

• Publisher: Narendra Publishing House
• Publication date: 2008
• Language: English
• ISBN 10: 8185375895
• ISBN 13: 9788185375892
• Binding: Hardcover
• Number of pages: 572