The book covers Essential Oils by Steam Distillation, Essential Oil of Lemon Basil (Ocimum basilicum), Processing of Fresh Ginger (Zingiber Officinale Roscoe), GC-MS studies on the essential oil from the roots of Valeriana wallichil DC. , Essential oil from Cinnamomum glanduliferum, Quality evaluation of sandalwood, Kewda Flower distillation, Composition of essential oil from bottle brush by capillary gas chromatography, Essential oil of , Composition of essential oil from flowers of Keora, Optimising yield and quality of oil, Pesticidal properties of sub-critically extracted plant essential oils against storage pest (Herbst), Seasonal Variation in the Composition of the Essential Oil of Cinnamon leaves, Efficiency of steam distillation system for herbs, Distillation of Eucalyptus hybrid oil, Mentha cultivation, Distillation of essential oils, Composition of essential oil from the flowers of Kewda, Insect and pest control activity of essential oils, Chemical composition of the essentia
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Destination, rates & speedsSeller: Books Puddle, New York, NY, U.S.A.
Condition: New. pp. [xiv] + 274. Seller Inventory # 26149500
Quantity: 4 available
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. pp. [xiv] + 274 Figures. Seller Inventory # 7731235
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Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New. pp. [xiv] + 274. Seller Inventory # 18149494
Quantity: 4 available
Seller: Books in my Basket, New Delhi, India
Soft cover. Condition: New. 300pp.The book covers Introduction, Ajowan or Bishops Weed, Amchur, Aniseed, Asafoetida, Capsicums or Chillies, Caraway, Cardamom Greater Cardamom and Lesser Cardamom, Cassia, Celery Seed, Cinnamon, Clove, Coriander, Cumin Seed, Cumin Black, Fennel, Fenugreek, Garlic Ginger, Nutmeg, Pepper Black, White and Green, Tamarind, Turmeric, Ajowan Extraction from Ajowan Seeds, Asafoetida Hing, Black Pepper, Chilli Powder, Drying of Red Chillies, Haldi, Dhania, Pea and Green Peas, Dry Ginger from Green Giner, Dehydrated Onions and Onion Powder, Garlic Powder, Mustard Powder, Oleoresins from Chilli and Ginger Extraction, Turmeric Powder, Tamarind Seed Powder, Process of Manufacture and Formulaes, Packaging of Spices Masala, Method of Test for Spices and Condimenis, Agamark Symbol of Quality and Purity, Present Manufacturers Suppliers of Plant and Equipments for Spices, Plant and Machinery used , National Standards on Packaging Code for Spices and Condiments, Importers of Spices, Exporters of Spices, Present Manufacturers of Spices, Spices Board, Spices Research Centres in India. Seller Inventory # 2033092
Quantity: 10 available
Seller: Mispah books, Redhill, SURRE, United Kingdom
Paperback. Condition: Like New. Like New. book. Seller Inventory # ERICA758818673239X5
Quantity: 1 available