Extracations Techniques in Food Proccesing
"synopsis" may belong to another edition of this title.
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. pp. viii + 290 Figures. Seller Inventory # 7659429
Quantity: 4 available
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. pp. viii + 290 Index 1st Edition. Seller Inventory # 26221306
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New. pp. viii + 290. Seller Inventory # 18221296
Quantity: 4 available
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Hardbound. Condition: As New. New. Contents Preface. 1. Food process engineering. 2. Organic farming and food processing. 3. Mechanical separations. 4. Evaporation. 5. Drying. 6. Contact equilibrium processes. 7. Size reduction. 8. Mixing. 9. Food borne pathogens. 10. Fluid flow theory. 11. Heat transfer theory. 12. Material and energy balances. 13. Transporting fresh foods safely. Bibliography. Index. There is an increasing public awareness of the health environment and safety hazards associated with the extraction techniques in food processing and the possible contamination of the final products. The high cost of modern extraction techniques and the increasingly stringent environmental regulations together with the new requirements of the medical and food industries for ultra pure and high value added products have pointed out the need for the development of new and clean technologies for the processing of food products. This book provides a comprehensive reference on modern extraction techniques and food processing. Scientist and engineers involved in food manufacture research and development in both industry and academia will benefit greatly from the contents of this book. 290 pp. Seller Inventory # 59392
Quantity: 1 available
Seller: Books in my Basket, New Delhi, India
Hardcover. Condition: New. ISBN:9788189729073. Seller Inventory # 2417345